CORN SOUP

This is the recipe...
 let's cek it...

 
Ingredients:

• 1 tablespoon vegetable oil, for sauteing
• 5 cloves garlic, mashed
• 5 cm ginger, crushed
• 200 g shrimp, peeled, roughly chopped
• 500 g sweet corn, combed
• 100 g potatoes, diced 2 cm
• 50 g winged bean, sliced ​​thin
• 1200 ml chicken stock
• 1 stalk celery, conclude
• 1 tablespoon salt
• ½ tsp white pepper powder
• ½ tsp sugar
• ¼ teaspoon nutmeg
• 1 stalk scallion, thinly sliced

How to Make:

Heat oil and saute the garlic and ginger until fragrant. Add shrimp, cook until it changes color.
Add corn, potatoes, and winged bean and stir well. Enter the chicken broth, celery, salt,pepper, sugar and nutmeg powder, continue cooking until all the ingredients cooked.
Add scallions and stir well. Lift.
Serve hot. (f)
For: 6 servings